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Original Neapolitanische Pizza
4.2 23 ratings
Prep. 30min
Total 9 h
2 Portionen
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Ingredients

  • Wasser
    450 g
  • frische Hefe (ca. erbsengross)
    3 g
  • Pizzamehl Type 00 (siehe Tipp) und etwas mehr für die Arbeitfläche
    360 g
  • Salz
    8 g
  • Zitronensaft
    30 g
  • geschälte, gehackte Tomaten, aus der Dose
    200 - 220 g
  • Büffel-Mozzarella abgetropft, zerzupft (ca. 2 Kugeln)
    200 - 250 g
  • Olivenöl zum Beträufeln
  • Basilikum, frisch zum Garnieren

Difficulty

medium

Nutrition per 1 Portion

Sodium 2271 mg
Protein 45 g
Calories 4290 kJ / 1025 kcal
Fat 32 g
Fiber 4.8 g
Saturated fat 15 g
Carbohydrates 147 g

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Choche wiä no niä. 203 Recipes
Switzerland

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