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Apple Tart

Apple Tart
5.0 8 ratings
Prep. 30min
Total 1 h
8 slices
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Ingredients

Pastry
  • unsalted butter cold, diced, plus extra for greasing
    75 g
  • plain flour plus extra for dusting
    170 g
  • fine sea salt
    1 pinch
  • vanilla sugar, homemade
    ½ tsp
    ¼ tsp natural vanilla extract
  • water
    50 g
Topping
  • apples (e.g. Granny Smith, Braeburn, Pink Lady, Pippin)
    1000 g
  • Demerara sugar
    30 g
  • unsalted butter diced
    10 g

Difficulty

medium

Nutrition per 1 slice

Sodium 21.6 mg
Protein 2.7 g
Calories 979.3 kJ / 234.1 kcal
Fat 9.1 g
Fiber 3.6 g
Saturated fat 5.5 g
Carbohydrates 37.5 g

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