Panna Cotta mit Kokosnuss und caramelisierten Orangen

5.0 1 rating

Prep. 20min

Total 4 h 20min

4 Portionen

Ingredients

Kokosmilch
300 g
Kokosnusscreme
100 g
Vanilleschote Mark ausgekratzt
1
Agar-Agar
1 TL
Kokosblütenzucker
1 EL
Honig
2 EL
2 EL Ahornsirup
Blutorangen (ca. 2 Stück), geschält und filetiert
300 g
Kokoschips

Kokosflocken, ungesüsst

Difficulty

easy

Nutrition per 1 Portion

Sodium 18.1 mg

Protein 3.6 g

Calories 1234.9 kJ / 295.2 kcal

Fat 17.3 g

Fiber 1.8 g

Saturated fat 16.2 g

Carbohydrates 24.2 g

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Also featured in

Woman 50+ 5 Recipes
Switzerland

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