Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Gruyère, in Stücken (2 cm)
- 1 Knoblauchzehe
- 50 g Zwiebel, halbiert
- 30 g Butter
-
700
g Rispentomaten, halbiert
or 700 g Pelati-Tomaten - 70 g Tomatenpüree
- 1 TL Salz
- 1 Prise Zucker
- 1 TL Oregano, getrocknet
- 150 g Wasser
-
1
TL Gemüsebouillon Paste selbst gemacht
or 1 Gemüsebouillonwürfel (für 0,5 l) - 40 g Buchweizen
- 200 g Saucen-Halbrahm
- 4 Basilikumblätter
- 1 Zweigchen Petersilie, frisch
- Nutrition
- per 1 Portion
- Calories
- 1398.3 kJ / 336.3 kcal
- Protein
- 11.3 g
- Carbohydrates
- 18.5 g
- Fat
- 23.8 g
- Saturated fat
- 15 g
- Fiber
- 3.8 g
- Sodium
- 1210.8 mg
In Collections
Alternative recipes
6-Strang-Butterzopf
2h 35min
Süsskartoffel-Tomatensuppe mit Curry-Croûtons
40min
Lauch-Käsewähe
1h 5min
Ruck-Zuck Mocca-Mousse
5min
Gemüsewähe
1h
Erlebniskochen
2h
Kürbis-Kokossuppe
45min
Früchte-Nussbrötli
3h 5min
Heidelbeer-Schaum
10min
Champignon-Kartoffeleintopf
1h
Rote-Linsen-Gemüse-Suppe
35min
Gemüsewähe (TM6)
25min