Fabada Asturiana (Ragoût espagnol de haricots blancs des Asturies)

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Prep. 10min
Total 15 h 30min
4 portions

Ingredients

  • 300 g d'haricots blancs demi-secs de type haricots faba des Asturies
  • 1 morceau de jambon lacón, (environ 100 g)
  • 100 g de chorizo en morceaux
  • 100 g de boudin noir en morceaux
  • 100 g de lard fumé en morceaux
  • 1450 g d'eau et un peu pour le trempage

Difficulty

easy


Nutrition per 1 portion

Sodium 943.3 mg
Protein 17.7 g
Calories 1471 kJ / 351 kcal
Fat 26.9 g
Fiber 2.6 g
Saturated fat 9.6 g
Carbohydrates 9.3 g

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