Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado

Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado

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Prep. 20min

Total 20min

4 portions

Ingredients

cucumbers slender type, ends trimmed
600 g
carrots peeled, slender type
100 g
unsalted roasted peanuts
60 g
olive oil
50 g
garlic cloves
4
fresh red chilli chopped
1
fresh lemongrass white part only
10 g
large-sized prawns peeled (tails on optional)
500 g
salt
¼ tsp
white pepper powder
1 pinch
lime juice
1 tbsp
sambal balado
3 tbsp
coriander leaves chopped
2 sprigs

Nutrition per 1 portion

Calories 358.9 kcal / 1501.5 kJ

Protein 22.8 g

Fat 21.4 g

Carbohydrates 21.8 g

Fiber 4.2 g

Saturated fat 3.1 g

Sodium 1202.4 mg

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