Indonesian Vegetable Stew in Coconut Milk (Express)

Indonesian Vegetable Stew in Coconut Milk (Express)

3.0 2 ratings

Prep. 5min

Total 20min

4 portions

Ingredients

water
600 g
cabbage cut in pieces
130 g
carrots cut in strips
130 g
long beans cut in 4 cm length
130 g
coconut milk
180 g
salt adjust to taste
1 - 2 tsp
sugar adjust to taste
½ tsp
dried bean curds (taukwa) fried
100 g
tempeh fried
100 g
dried glass noodles (soh hoon)
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 211.7 mg

Protein 25.3 g

Calories 2596.3 kJ / 620.5 kcal

Fat 43.3 g

Fiber 4.9 g

Saturated fat 10.6 g

Carbohydrates 37.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meriah Raya 28 Recipes
International

You might also like...

Broccoli and Cheddar Baked Potatoes

1 h 25min

Sweet and Sour Tofu with Un-fried Rice

2 h 5min

Hand Ripped Cabbage

20min

Chakchouka (Shakshuka)

No ratings

Cheesy polenta with vegetable ragù

1 h 20min

Beetroot and Caramelised Onion Burger

3 h 10min

Baby-friendly Butternut and Kidney Bean Quesadillas

45min

Vegetarian Chili

50min

Bean ratatouille with halloumi

30min

Cauliflower tacos with chipotle sauce

3 h 45min

Spinach and Butternut Squash Roulade

2 h

Potato Pancakes

45min

Show all

Show all