Devices & Accessories
Indonesian Vegetable Stew in Coconut Milk (Express)
Prep. 5min
Total 20min
4 portions
Ingredients
-
water600 g
-
cabbage cut in pieces130 g
-
carrots cut in strips130 g
-
long beans cut in 4 cm length130 g
-
coconut milk180 g
-
salt adjust to taste1 - 2 tsp
-
sugar adjust to taste½ tsp
-
dried bean curds (taukwa) fried100 g
-
tempeh fried100 g
-
dried glass noodles (soh hoon)30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
211.7 mg
Protein
25.3 g
Calories
2596.3 kJ /
620.5 kcal
Fat
43.3 g
Fiber
4.9 g
Saturated fat
10.6 g
Carbohydrates
37.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meriah Raya
28 Recipes
International
International
You might also like...
Onsen Eggs
50min
Lodeh Paste
No ratings
Soto Paste
No ratings
Lychee Pineapple Tart
2 h
Golden Pumpkin Kueh
1 h
Kuih Seri Muka (Pandan Custard Rice Dessert)
5 h
Rainbow Spiral Yam Mooncake
2 h
Fresh Orange Juice
5min
Cempedak Cake
1 h 30min
Mee Soto (Express)
No ratings
Salted Egg Yolk Custard Buns
25 h
Creamy Butter Milk Crabs
40min