Mousse au chocolat

3.0 2 ratings

Prep. 20min

Total 4 h

8 portions

Ingredients

5 œufs séparés
1 pincée de sel
250 - 300 g de crème entière, froide
250 g de chocolat noir extrafin 50% de cacao en morceaux (2 cm)
80 g de beurre mou, en morceaux (3 cm)
40 g de sucre vanillé, maison

40 g de sucre
baies fraîches variées (optional) pour garnir

Difficulty

easy

Nutrition per 1 portion

Sodium 96.3 mg

Protein 7.9 g

Calories 1879.7 kJ / 449.3 kcal

Fat 37.7 g

Fiber 3.4 g

Saturated fat 21.9 g

Carbohydrates 20.6 g

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Cuisiner comme jamais. 203 Recipes
Switzerland

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