Mousse au chocolat

3.0 2 ratings

Prep. 20min

Total 4 h

8 portions

Ingredients

5 œufs séparés
1 pincée de sel
250 - 300 g de crème entière, froide
250 g de chocolat noir extrafin 50% de cacao en morceaux (2 cm)
80 g de beurre mou, en morceaux (3 cm)
40 g de sucre vanillé, maison

40 g de sucre
baies fraîches variées (optional) pour garnir

Difficulty

easy

Nutrition per 1 portion

Sodium 96.3 mg

Protein 7.9 g

Calories 1879.7 kJ / 449.3 kcal

Fat 37.7 g

Fiber 3.4 g

Saturated fat 21.9 g

Carbohydrates 20.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cuisiner comme jamais. 203 Recipes
Switzerland

You might also like...

Sorbet aux fruits

10min

Profiteroles

2 h 15min

Iles flottantes

1 h

Mousseux de café glacé

5min

Crêpes express – Recette de base

45min

Granité de fruits frais

5min

Cake aux baies

1 h 15min

Mousse glacée aux fruits rouges

10min

Semifreddo aux noisettes

8 h 50min

Tiramisù vegan

3 h 20min

Rouleaux aux pommes et aux cacahuètes

No ratings

Boules au beurre de cacahuète et à l'avoine

30min

Show all

Show all