Mousse au chocolat

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Prep. 20min
Total 4 h
8 portions

Ingredients

  • 5 œufs séparés
  • 1 pincée de sel
  • 250 - 300 g de crème entière, froide
  • 250 g de chocolat noir extrafin 50% de cacao en morceaux (2 cm)
  • 80 g de beurre mou, en morceaux (3 cm)
  • 40 g de sucre vanillé, maison
    40 g de sucre
  • baies fraîches variées (optional) pour garnir

Nutrition per 1 portion

Calories 449.3 kcal / 1879.7 kJ
Protein 7.9 g
Fat 37.7 g
Carbohydrates 20.6 g
Fiber 3.4 g
Saturated fat 21.9 g
Sodium 96.3 mg

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