Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

No ratings

Prep. 30min

Total 5 h 30min

8 portions

Ingredients

Turkey preparation

turkey (5-6 kg, to serve 8-10 people)
1

Creamy pancetta, lemon and herb stuffing

lemons thin peelings of skin only
2
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
6 sprigs
pancetta cut in pieces
80 g
mascarpone cheese chilled
150 g
sea salt
½ tsp
ground black pepper
¼ tsp
onion cut in quarters
1
dried bay leaves
5
white wine
175 g
water
175 g

Roasting

pigs in blankets (optional)
20

Difficulty

easy

Nutrition per 1 portion

Sodium 1106.5 mg

Protein 116.8 g

Calories 3849 kJ / 919.9 kcal

Fat 42.4 g

Saturated fat 14.4 g

Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15min

Gu lao rou (sweet and sour pork ribs)

30min

Bao Buns with Pulled Pork in BBQ sauce

3 h 10min

Chimichurri Steak Pita Sandwich

40min

Gluten free chicken and leek pies

3 h 20min

Ethiopian Meat Stew (Zighinì)

50min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1 h 10min

Gwinganna turmeric & coconut chicken with green beans

1 h

Lamb and fennel ragu

4 h 35min

Chicken picadillo cups

40min

Oxtail Shepherd's Pie

6 h 30min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1 h 45min

Show all

Show all