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Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
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Prep. 30min
Total 5 h 30min
8 portions
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Ingredients

Turkey preparation
  • turkey (5-6 kg, to serve 8-10 people)
    1
Creamy pancetta, lemon and herb stuffing
  • lemons thin peelings of skin only
    2
  • fresh rosemary leaves only
    3 sprigs
  • fresh thyme leaves only
    6 sprigs
  • pancetta cut in pieces
    80 g
  • mascarpone cheese chilled
    150 g
  • sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • onion cut in quarters
    1
  • dried bay leaves
    5
  • white wine
    175 g
  • water
    175 g
Roasting
  • pigs in blankets (optional)
    20

Difficulty

easy

Nutrition per 1 portion

Sodium 1106.5 mg
Protein 116.8 g
Calories 3849 kJ / 919.9 kcal
Fat 42.4 g
Saturated fat 14.4 g
Carbohydrates 7.3 g

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