Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

No ratings

Prep. 30min

Total 5 h 30min

8 portions

Ingredients

Turkey preparation

turkey (5-6 kg, to serve 8-10 people)
1

Creamy pancetta, lemon and herb stuffing

lemons thin peelings of skin only
2
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
6 sprigs
pancetta cut in pieces
80 g
mascarpone cheese chilled
150 g
sea salt
½ tsp
ground black pepper
¼ tsp
onion cut in quarters
1
dried bay leaves
5
white wine
175 g
water
175 g

Roasting

pigs in blankets (optional)
20

Difficulty

easy

Nutrition per 1 portion

Sodium 1106.5 mg

Protein 116.8 g

Calories 3849 kJ / 919.9 kcal

Fat 42.4 g

Saturated fat 14.4 g

Carbohydrates 7.3 g

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