Skip to main content Search

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
No ratings
Prep. 30min
Total 5 h 30min
8 portions
Sign up for free

Ingredients

Turkey preparation
  • turkey (5-6 kg, to serve 8-10 people)
    1
Creamy pancetta, lemon and herb stuffing
  • lemons thin peelings of skin only
    2
  • fresh rosemary leaves only
    3 sprigs
  • fresh thyme leaves only
    6 sprigs
  • pancetta cut in pieces
    80 g
  • mascarpone cheese chilled
    150 g
  • sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • onion cut in quarters
    1
  • dried bay leaves
    5
  • white wine
    175 g
  • water
    175 g
Roasting
  • pigs in blankets (optional)
    20

Difficulty

easy

Nutrition per 1 portion

Sodium 1106.5 mg
Protein 116.8 g
Calories 3849 kJ / 919.9 kcal
Fat 42.4 g
Saturated fat 14.4 g
Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Slow-cooked Lamb Curry with Cucumber Mint Couscous

4.3(61)

9 h

Chicken mole and avocado papaya salsa

4.8(10)

25 h

Lamb with pumpkin and lentils

4.3(34)

50min

Holiday Brisket

4.9(56)

6 h 55min

Chicken Caprese Pasta Salad

4.0(6)

25min

Korean bao beef sliders

4.5(85)

2 h 10min

Moroccan Lamb with Chopped Salad

4.4(17)

13 h 15min

Caprese hasselback chicken

4.0(50)

40min

Kofta Curry

4.3(95)

1 h 10min

Chicken and mushroom lasagne

4.1(105)

1 h 55min

Meat feast pizza

4.7(15)

1 h 30min

Turkey rissoles and kale slaw

4.4(112)

30min

 Show all
Show all