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Veganer Paprika-Cashew-Dip
4.9 36 rating
Prep. 10min
Total 30min
300 Gramm
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Ingredients

  • Cashewkerne, ungeröstet
    80 g
    80 g Mandeln, blanchiert
  • Knoblauchzehe
    ½
  • gegrillte Paprika aus dem Glas, abgetropft
    100 g
  • Olivenöl
    30 g
  • Tomaten, getrocknet in Öl, abgetropft
    120 g
  • Paprika, süß
    2 EL
  • Salz
    1 TL
  • Brot getoastet
    10 - 12 Scheiben

Difficulty

easy

Nutrition per 100 Gramm

Sodium 1422 mg
Protein 23 g
Calories 2706 kJ / 647 kcal
Fat 27 g
Fiber 12.3 g
Saturated fat 5 g
Carbohydrates 87 g

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