Skip to main content Search

Spaghetti mit Kirschtomaten und Pecorino
4.5 33 ratings
Prep. 5min
Total 30min
3 Portionen
Sign up for free

Ingredients

  • Pecorino
    30 g
  • Knoblauchzehen
    2
  • Basilikum, frisch
    6 Blätter
  • Chili, gemahlen
    1 Prise
  • Kapern, eingelegt abgetropft
    1 EL
  • Olivenöl
    50 g
  • Cherrytomaten halbiert
    240 g
  • Wasser
    580 g
  • Salz
    1 TL
  • Spaghetti
    320 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 1006 mg
Protein 18 g
Calories 2511 kJ / 600 kcal
Fat 21 g
Fiber 5 g
Saturated fat 4 g
Carbohydrates 84 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Comfort Food 16 Recipes
Austria

You might also like...

Risottata - Lachs und Schwammerl

4.2(25)

45min

Lauwarme Schokoladen-Küchlein

4.6(66)

50min

Schwammerlragout mit Semmelknödeln

4.3(55)

1 h 15min

Spaghetti Carbonara

4.3(484)

35min

Tomaten-Pilz-Spaghetti

3.8(114)

25min

Risottata - Mafaldine in cremiger Schwammerl-Tomatensauce

4.6(138)

30min

Tomaten-Champignon-Spaghetti

4.2(121)

25min

Tortelloni mit Haselnuss-Pesto

4.6(15)

20min

Spaghetti all’arrabbiata mit Thunfisch

4.5(74)

40min

Basilikumrisotto mit Schmortomaten und Gemüse

4.8(302)

50min

Tomaten-Champignon-Pasta

4.1(172)

25min

"Marry me" Pasta mit Huhn

4.4(421)

35min