Glutenfreies Weißbrot

No ratings

Prep. 20min

Total 4 h 25min

6 Scheibe

Ingredients

Reismehl

Langkornreis
600 g
600 g Basmatireis

Sojamehl

Sojabohnen, gelb, getrocknet
600 g

Brot

Wasser und etwas mehr zum Bepinseln
400 g
frische Hefe glutenfrei
10 g
Flohsamenschalen
15 g
Maismehl
50 g
Salz
1 TL

Difficulty

medium

Nutrition per 1 Scheibe

Sodium 403 mg

Protein 19 g

Calories 2176 kJ / 520 kcal

Fat 6 g

Fiber 9.1 g

Saturated fat 0 g

Carbohydrates 98 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Wir sind einzigartig großartig 23 Recipes
Benelux

You might also like...

Bananen-Pancakes mit Dinkel und Buchweizen

25min

Kleine Tassen-Lebkuchenhäuschen

5 h 30min

Glutenfreier Schokoladen-Nuss-Kuchen

1 h 10min

Vegetarische Käsemuffins mit Haselnuss

45min

Portuguese-style Crème Brûlée

No ratings

Apfel-Dattel-Früchtebrot (glutenfrei)

1 h 20min

Macadamia-Schoko-Cookies

45min

Aprikosen-Curd

35min

Marokkanische Doughnuts (Sfenj)

2 h 45min

Matcha-Glace

10 h 30min

Haferflocken-Blechkuchen

1 h 40min

Veganes Mango-Kokos Softeis

10min