Aprikosen-Curd

Aprikosen-Curd

5.0 2 ratings

Prep. 15min

Total 35min

5 Einmachgläser

Ingredients

Zucker
400 g
Zitronensaft, frisch gepresst
80 g
Aprikosen entkernt und halbiert
300 g
Butter in Stücken
200 g
Eier
6
Vanilleschote, gemahlen
2 Msp.
Salz
2 Prisen

Difficulty

easy

Nutrition per 1 Einmachglas

Protein 8.5 g

Calories 2975.8 kJ / 711.2 kcal

Fat 38.2 g

Fiber 1.2 g

Carbohydrates 88.2 g

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Also featured in

Einfach Einmachen 10 Recipes
Switzerland

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