Eier-Curry-Salat

4.8 4 ratings

Prep. 15min

Total 1 h 30min

4 Portion

Ingredients

Eier
6
Wasser
750 g
Mango-Chutney
45 g
Mayonnaise
60 g
Orangensaft
10 g
Schmand
30 g
Curry Pulver mild
1 ½ TL
Salz
¾ TL
Pfeffer
½ TL
Frühlingszwiebel in dünnen Ringen
2
Schwarzkümmelsamen
¾ TL
Kresse-Beet abgeschnitten
1

Difficulty

easy

Nutrition per 1 Portion

Sodium 862 mg

Protein 13 g

Calories 1483 kJ / 355 kcal

Fat 28 g

Fiber 1.3 g

Saturated fat 7 g

Carbohydrates 13 g

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Benelux

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