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Frittata aus dem Eier-Pochierer

Frittata aus dem Eier-Pochierer
4.9 22 ratings
Prep. 10min
Total 35min
6 Portionen
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Ingredients

  • Parmesan in Stücken
    30 g
  • Gruyère Käse in Stücken
    30 g
  • Kresse abgeschnitten
    20 g
  • Zwiebel halbiert
    40 g
  • Eier
    6
  • Butter weich
    20 g
  • Sonnenblumenöl zum Einfetten
  • gekochter Schinken, gewürfelt
    75 g
  • Wasser
    500 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 337 mg
Protein 13 g
Calories 719 kJ / 172 kcal
Fat 12 g
Fiber 0 g
Saturated fat 6 g
Carbohydrates 2 g

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Also featured in

Thermomix® Eier-Pochierer 5 Recipes
Austria

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