Skip to main content Search

Polenta
2.3 3 ratings
Prep. 10min
Total 30min
4 Portionen
Sign up for free

Ingredients

  • Parmesan in Stücken
    50 g
  • Zwiebel halbiert
    1
  • Knoblauchzehe
    1
  • pflanzliches Öl
    20 g
  • Wasser
    1000 g
  • Gemüsebouillon Paste
    1 TL
    1 Bouillonwürfel (für 0,5l)
  • Salz
    1 TL
  • Maisgriess mittelfein
    250 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g
Calories 1341 kJ / 320 kcal
Fat 10 g
Fiber 3.4 g
Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Choche wiä no niä. 203 Recipes
Switzerland

You might also like...

Zimtschnecken

5.0(2)

3 h

Quarkcreme mit weisser Schoggi

4.2(15)

1 h 10min

Poulet-Nudel-Suppe

No ratings

Gschwellti (Gekochte Kartoffeln)

3.7(3)

35min

Würziger Auberginen-Kichererbseneintopf mit Poulet

3.1(9)

40min

Käse-Knöpfli

3.1(14)

35min

Gulaschsuppe

2.6(26)

1 h 15min

Chili con carne

3.0(24)

45min

Steinpilz-Risotto

4.0(42)

45min

Spaghetti alla carbonara

3.7(135)

30min

Risotto mit frischen Steinpilzen

4.1(83)

35min

Schnelles Risotto

4.3(7)

25min