Pan de pascua judío (Matzá) - Israel

Name: Pan de pascua judío (Matzá) - Israel
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12 unidades
Ingredients: 600 g de harina 000; 15 - 20 g de sal; 310 g de agua

2.3 3 rating

Prep. 20min

Total 20min

12 unidades

Ingredients

600 g de harina 000
15 - 20 g de sal
310 g de agua (a temperatura ambiente)

Difficulty

easy

Nutrition per 1 unidad

Protein 5 g

Calories 704 kJ / 168 kcal

Fat 0.6 g

Fiber 1.7 g

Carbohydrates 35.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Pesaj 5 Recipes
International

You might also like...

Hamburguesas de carne

No ratings

Pan de molde

3.3(4)

3 h

Focaccia con cebolla y romero

4.5(11)

2 h 30min

Coco loco

4.8(4)

10min

Kulfi

4.7(15)

6 h 20min

Granola

4.4(9)

25min

Pan de campo relleno con salsa de queso

5.0(1)

3 h 30min

Manteca de maní y mantecol

4.2(10)

2 h 20min

Crème brûlée de chocolate y naranja

5.0(3)

3 h 45min

Galletas de té chai

4.1(7)

50min

Knishes de Papa y Varenikes

4.6(11)

1 h 30min

Scones

4.6(13)

25min