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番茄酱炖牛肉丸
5.0 2 ratings
Prep. 15min
Total 1 h 10min
4 人份
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Ingredients

肉丸
  • 面包 切小块
    40 克
  • 牛奶
    80 克
  • 新鲜意大利芹 取叶
    6 - 12 枝
  • 蒜头 可省略
    1 瓣
  • 牛肉肉糜
    400 克
  • 鸡蛋(每颗约53-63克)
    2 颗
  • 盐
    3 克
  • 黑胡椒粉
    1 小撮
番茄酱
  • 油
    20 克
  • 蒜头
    1 瓣
  • 洋葱 切小块
    200 克
  • 油 防粘用
  • 罐头番茄碎
    600 克
  • 盐
    5 克
  • 黑胡椒粉
    1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 1323.3 mg
Protein 25.8 g
Calories 1876.6 kJ / 448.5 kcal
Fat 29.3 g
Fiber 4.2 g
Saturated fat 9.7 g
Carbohydrates 22.1 g

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