Devices & Accessories
牛肉饺子汤
Prep. 5min
Total 30min
4 人份
Ingredients
-
300 - 400 克 鸡胸肉排, ,切薄片菲力牛排 切薄片300 - 400 克
-
紫洋葱 切片120 克
-
蒜头 切片2 瓣
-
橄榄油30 克
-
水800 克
-
高汤块(每块溶于0.5升水)1 块
-
新鲜奶酪夹心意大利方形饺250 - 300 克
-
新鲜欧芹 切碎,装饰用
Difficulty
easy
Nutrition per 1 人份
Sodium
333.9 mg
Protein
27.2 g
Calories
2007.3 kJ /
479.8 kcal
Fat
25 g
Fiber
1.9 g
Saturated fat
8.6 g
Carbohydrates
35.7 g
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China
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