Devices & Accessories
白蟹豆腐煲
Prep. 10min
Total 40min
4 人份
Ingredients
-
玉米淀粉 勾芡用10 克
-
水 勾芡用25 克
-
姜 切片25 克
-
油20 克
-
梭子蟹 一切四200 克
-
花雕酒40 克
-
水300 克
-
豆腐 切2X2厘米小块200 克
-
盐3 克
-
白胡椒粉1 克
-
葱 切沫2 根
Difficulty
medium
Nutrition per 1 人份
Sodium
448.5 mg
Protein
13.6 g
Calories
606.5 kJ /
145 kcal
Fat
7.8 g
Fiber
0.9 g
Saturated fat
1.3 g
Carbohydrates
4.4 g
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China
China
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