Devices & Accessories
Caramel vanilla bourbon sauce
Prep. 5min
Total 40min
12 portions
Ingredients
-
unsalted butter cut into pieces80 g
-
double cream130 g
-
dark brown sugar50 g
-
caster sugar50 g
-
maple syrup50 g
-
bourbon70 g
-
vanilla bean paste2 tsp
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
200.4 mg
Protein
0.3 g
Calories
604.9 kJ /
144.6 kcal
Fat
9.4 g
Fiber
0 g
Saturated fat
5.9 g
Carbohydrates
11.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Brown sugar spice rub
5min
Vanilla bean marshmallows
2 h 15min
Lemon and caper aioli
15min
Caramel Toffees
2 h
Salted caramel soufflés
35min
Green fig and lime marmalade
1 h 10min
Gluten free shortcrust pastry
1 h 40min
Caramelised balsamic reduction
30min
Caramel toffees
2 h
Salted caramel sauce
40min
Salted caramels
4 h 40min
Almond addiction
1 h