Chilli and apple jelly

Chilli and apple jelly

3.4 48 ratings

Prep. 10min

Total 4 h 15min

1540 g

Ingredients

Granny Smith apples unpeeled, cut into quarters and core removed
600 g
water
700 g
apple cider vinegar
300 g
long red chillies trimmed and cut into pieces (1 cm - see Tips)
6
fresh bird's eye chilli trimmed (see Tips)
3
white sugar
800 g

Difficulty

easy

Nutrition per 1540 g

Sodium 93.5 mg

Protein 10.1 g

Calories 15351.1 kJ / 3669 kcal

Fat 2.8 g

Fiber 22.9 g

Saturated fat 0 g

Carbohydrates 919.9 g

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