Fruit coulis

Name: Fruit coulis
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 340 g
Ingredients: 250 g fresh fruit; 75 g sugar; 15 g lemon juice

4.9 100 ratings

Prep. 5min

Total 10min

340 g

Ingredients

fresh fruit (e.g. berries), room temperature, cut into pieces as needed
250 g
sugar adjust to taste
75 g
lemon juice (approx. ½ lemon)
15 g

Difficulty

easy

Nutrition per 340 g

Sodium 8.4 mg

Protein 1.1 g

Calories 1542 kJ / 368.6 kcal

Fat 0.3 g

Fiber 2.5 g

Saturated fat 0 g

Carbohydrates 95.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Quinoa puddings with raspberry coulis

3.4(5)

1 h 5min

Custard

4.3(144)

10min

Lemon or lime butter

4.8(179)

15min

Strawberry jam

4.7(292)

55min

Mayonnaise

4.2(299)

5min

Chocolate ganache

4.8(149)

20min

Sweet shortcrust pastry

4.7(39)

1 h 50min

Lemon curd

4.9(592)

20min

Nougat glacé with raspberry coulis

4.7(9)

24 h 25min

Lemon delicious

4.3(178)

1 h 5min

Salted caramel sauce

4.7(224)

40min

Yoghurt with red berry coulis

4.8(85)

13 h 20min