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Ingredients
- 250 g fresh fruit (e.g. berries), room temperature, cut into pieces as needed
- 75 g sugar, adjust to taste
- 15 g lemon juice (approx. ½ lemon)
- Nutrition
- per 340 g
- Calories
- 1542 kJ / 368.6 kcal
- Protein
- 1.1 g
- Carbohydrates
- 95.8 g
- Fat
- 0.3 g
- Saturated fat
- 0 g
- Fiber
- 2.5 g
- Sodium
- 8.4 mg
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