Skip to main content Search

贵州酸汤火锅汤料
No ratings
Prep. 5min
Total 30min
2 人份
Sign up for free

Ingredients

  • 蒜头
    50 克
  • 大葱
    20 克
  • 姜 姜片
    10 克
  • 菜籽油
    30 克
  • 番茄 切小块
    250 克
  • 红酸汤汁
    200 克
  • 水
    800 克

Difficulty

easy

Nutrition per 1 人份

Sodium 30.7 mg
Protein 2.5 g
Calories 809.4 kJ / 193.5 kcal
Fat 15.4 g
Fiber 1.7 g
Saturated fat 1.2 g
Carbohydrates 13.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

年度热门食谱精选2025 10 Recipes
China

You might also like...

排骨炖酸菜

排骨炖酸菜

4.3(27)

40min

卤煮火烧

卤煮火烧

4.8(4)

2 h 10min

酸菜鸭血炖豆腐

酸菜鸭血炖豆腐

2.4(9)

35min

羊肉片汤

羊肉片汤

3.5(6)

40min

面疙瘩汤

面疙瘩汤

4.2(76)

30min

萝卜炖牛肉

萝卜炖牛肉

3.8(21)

2 h 25min

东北乱炖

东北乱炖

3.1(11)

50min

炒肝

炒肝

3.7(7)

1 h 35min

白菜豆腐汤

白菜豆腐汤

3.2(42)

35min

牛肉饺子汤

牛肉饺子汤

No ratings

火腿鸡豆花

火腿鸡豆花

No ratings

番茄豆腐鳕鱼

番茄豆腐鳕鱼

No ratings

 Show all
Show all