Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 rote Paprika (ca. 1200-1400 g), geviertelt, entkernt
- 1 - 2 Auberginen (ca. 500 g), halbiert
- 5 Knoblauchzehen
- 100 g Olivenöl
- 2 TL Salz
- Nutrition
- per 1 Schraubglas
- Calories
- 3150 kJ / 753 kcal
- Protein
- 13 g
- Carbohydrates
- 53 g
- Fat
- 54 g
- Fiber
- 33 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Teigtaschen mit Sauerkraut und Fisch
2h 30min
Paprika in Essig-Öl-Marinade
1h 10 min
Auberginenpüree
1h 30 min
Bruschette mit Bohnen und Thunfisch
30min
Hähnchen-Galantine mit Dill-Joghurt-Sauce
3h 25 min
Paprika-Auberginen-Mus
1h
Champignons in Öl-Wein-Rosmarin-Marinade
2h
Paprika-Auberginen-Mus - Ajvar
1h 20min
Ajvar
1h
Ajvar - Rote Paprikasauce
1h 15 min
Auberginen-Tomaten-Pesto
25min
Auberginen-Tomaten-Aufstrich
20min