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Ingredients
- 600 g rote Paprika, längs halbiert, entkernt
- 500 g Auberginen, längs halbiert
- 3 Knoblauchzehen
- 70 g Zwiebeln, halbiert
- 80 g Olivenöl
- 200 g reife Tomaten, halbiert
- 1 ½ TL Salz
- ½ TL Pfeffer
- 1 TL Chilipulver (Pul Biber)
- 2 TL Zitronensaft
- Nutrition
- per 1 Schraubglas
- Calories
- 2670 kJ / 637 kcal
- Protein
- 8 g
- Carbohydrates
- 29 g
- Fat
- 55 g
- Fiber
- 15.1 g
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