Caipirinha-Creme

Caipirinha-Creme

4.4 50 ratings

Prep. 25min

Total 3 h 30min

14 Portionen

Ingredients

Gelatine weiß
12 Blätter
Zucker braun oder weiß
500 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
800 g
Eier
8
weißer Rum
200 g
Naturjoghurt 3,5% Fett
1000 g
Limetten unbehandelt
2

Difficulty

medium

Nutrition per 1 Portion

Protein 9 g

Calories 1980 kJ / 473 kcal

Fat 24 g

Fiber 0.1 g

Carbohydrates 42 g

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Germany

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