Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Blätter weiße Gelatine
- 300 g Wasser, kalt, zum Einweichen
- 1 Zitrone, Bio, 1 Streifen Schale dünn abgeschält (1 x 4 cm), Saft ausgepresst
- 70 g Zucker
- 500 g Quark, 20% Fett
- 1 EL Vanillezucker, selbst gemacht
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 80 g rotes Johannisbeergelee
- 125 g Brombeeren
- 125 g rote Johannisbeeren, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1952 kJ / 465 kcal
- Protein
- 19 g
- Carbohydrates
- 43 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Erdbeerkompott mit Vanillecreme
1h
Brombeer-Quark-Terrine
8h
Zitronen-Joghurt-Mousse
1h 15min
Joghurtmousse Vanille
2h 30min
Mango-Joghurt-Mousse
4h 40min
Joghurt-Mousse mit Apfel-Birnen-Kompott
2h 30min
Schmandmousse mit Rhabarbertopping
2h 30min
Mascarpone-Creme mit Knusperstangen
45min
Zimtmousse
5h 40min
Apfel-Quark-Trifle
1h 30min
Mandelcreme mit Himbeerspiegel
1h
Sardische Joghurtcreme
9h