Kam Heong Chicken

4.4 7 ratings

Prep. 10min

Total 1 h 20min

4 portions

Ingredients

chicken cut into 4 cm pieces
500 g
light soy sauce
2 tsp
oyster sauce
2 tsp
cornflour (starch)
1 tsp
cooking oil plus extra 1 tbsp
50 g
shallots
100 g
garlic cloves
3
dried shrimp soaked to soften
10 g
curry leaves
10 g
fresh lemongrass white part only
1
bird's eye chilli (chilli padi)
5
curry powder
1 ½ tbsp
oyster sauce
1 tbsp
light soy sauce
1 tbsp
dark soy sauce
½ tsp
sugar
2 tsp
water
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 629.6 mg

Protein 28 g

Calories 2060.6 kJ / 492.5 kcal

Fat 35.9 g

Fiber 3.7 g

Saturated fat 7.8 g

Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Stir-fry Kailan with Oyster Sauce

Stir-fry Kailan with Oyster Sauce

10min

Sambal Tumis

Sambal Tumis

1 h 10min

Nasi Goreng Kampung

Nasi Goreng Kampung

40min

Ayam Masak Lemak Cili Api

Ayam Masak Lemak Cili Api

20min

Hainanese Chicken Rice

Hainanese Chicken Rice

4 h 5min

Singapore Chilli Crab

Singapore Chilli Crab

50min

Ayam Masak Kicap

Ayam Masak Kicap

40min

Nasi Lemak Basmati

Nasi Lemak Basmati

30min

Mee Goreng Mamak

Mee Goreng Mamak

20min

Lai Chi Kang (Longan Dessert)

Lai Chi Kang (Longan Dessert)

1 h 10min

Curry Mee

Curry Mee

30min

Ayam Paprik

Ayam Paprik

30min