Malaysian Spiced Fried Chicken
TM6

Malaysian Spiced Fried Chicken

5.0 ( 1 rating )

Ingredients

  • 1000 g whole chicken legs (approx. 4-5 legs), with skin and bone
  • 6 stalks fresh lemongrass white part only
  • 3 garlic cloves
  • 15 g fresh ginger cut in slices
  • 70 g onion
  • 40 g shallots
  • 3 sprigs curry leaves
  • 1 tsp ground turmeric
  • 1 tsp ground fennel
  • 1 tsp ground coriander
  • 2 tsp curry powder
  • 1 tsp chilli powder
  • 2 tsp sugar
  • 1 - 2 tsp salt adjust to taste
  • 2 tbsp cornflour (starch)
  • 2 tbsp white rice flour
  • vegetable oil to deep fry

Nutrition
per 1 portion
Calories
478 kcal / 2000 kJ
Protein
49.5 g
Fat
23.7 g
Carbohydrates
14.8 g
Fiber
2.3 g
Saturated fat
8.9 g
Sodium
1116.8 mg

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