Devices & Accessories
Stir-fry Kailan with Oyster Sauce
Prep. 5min
Total 10min
3 portions
Ingredients
-
garlic cloves unpeeled2
-
cooking oil15 g
-
oyster sauce1 tbsp
-
sugar1 pinch
-
water1 tbsp
-
light soy sauce1 tsp
-
ground white pepper1 pinch
-
Chinese broccoli (kailan)200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
186.6 mg
Protein
2.1 g
Calories
317.4 kJ /
75.9 kcal
Fat
5.3 g
Fiber
1.8 g
Saturated fat
0.7 g
Carbohydrates
5.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
We can Work Magic out of Simple Things
37 Recipes
International
International
You might also like...
Cereal Prawns
30min
Chicken Porridge With Century Egg
30min
Four Heavenly Kings
25min
Barley Ginkgo Nut Bean Curd Dessert
40min
Black Glutinous Rice Dessert (Bubur Pulut Hitam)
3 h 30min
Red Date Longan Peach Gum Dessert
1 h 5min
Teochew Yam paste with gingko (Onee)
25min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Sambal Kangkung
10min
Teochew Yam Paste with Gingko (Onee)
20min
Sambal Udang Petai (Spicy Stinky Bean Prawns)
20min
Garlic Clams Hotpot
30min