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ลูกชุบ
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Prep. 4 h
Total 6 h
60 ชิ้น
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Ingredients

  • ถั่วเขียวซีกเราะเปลือก
    200 กรัม
  • น้ำ
    1100 กรัม
  • ใบเตย (ผูกปม)
    2 ใบ
  • น้ำตาลทราย
    150 กรัม
  • กะทิ
    200 กรัม
  • เกลือ
    ¼ ช้อนชา
  • สีน้ำผสมอาหาร
  • ผงวุ้น
    10 กรัม

Difficulty

medium

Nutrition per 1 ชิ้น

Sodium 11.4 mg
Protein 0.9 g
Calories 116.5 kJ / 27.9 kcal
Fat 0.5 g
Fiber 0.5 g
Saturated fat 0.5 g
Carbohydrates 4.8 g

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