Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 300 g farinha tipo 65
- 500 g água
- 100 g manteiga
- ½ c. chá de sal
- 1 c. chá de açúcar
- 6 ovos batidos
- Leite q.b. p/ pincelar
- Amêndoa laminada p/ guarnecer
Recheio
- 50 g açúcar
- 600 g natas c/ 35% de gordura bem frias
- 150 g morangos cortados em quartos
- Nutrition
- per 1 dose
- Calories
- 1581.2 kJ / 377.9 kcal
- Protein
- 7.2 g
- Carbohydrates
- 25.1 g
- Fat
- 28 g
- Saturated fat
- 16.6 g
- Fiber
- 0.9 g
- Sodium
- 153.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pão-de-ló de Alfeizerão
45min
Profiteroles
1h 30min
Ovos-moles
1h
Pavlova de frutos tropicais
2h 15min
Ovos-moles de 6 gemas
40min
Tarte de primavera com morango
2h 20min
Massa choux
1h 30min
Árvore de Natal de profiteroles
1h
Trifle de choux com frutos vermelhos
1h 20min
Mil-folhas de café
35min
Creme de pasteleiro
15min
Pavlova com coulis de framboesa
1h 50 min