Granny's braised pork

5.0 2 ratings

Prep. 10min

Total 1 h

6 portions

Ingredients

ginger, fresh root sliced
20 g
vegetable oil
30 g
pork belly skin-on, cut into pieces (3.5 cm)
750 g
Shaoxing rice wine
45 g
dark soy sauce
30 g
light soy sauce
40 g
water
250 g
oyster sauce
10 g
rock sugar
45 g

Difficulty

easy

Nutrition per 1 portion

Protein 12.8 g

Calories 3097.7 kJ / 740.4 kcal

Fat 71.3 g

Fiber 0.2 g

Carbohydrates 9.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fil-Chi Favorites 7 Recipes
International

You might also like...

Ginger Sesame Oil Chicken Cubes

15min

Whole fish curry

45min

Vietnamese Lemongrass Pork Strips

30min

Dwaejibukgogi (Korean BBQ Marinade)

10min

Braised Duck With Sour Plum Sauce

2 h 35min

Teriyaki Chicken Rice Balls

45min

Honey Garlic BBQ Pork Ribs

3 h 40min

Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

40min

Steamed Chicken With Green Ginger Sauce

45min

Steamed Chicken with Chilli Sauce

30min

Sous-Vide Drunken Chicken

2 h

Laing

1 h 50min