Fish and prawn stock

Fish and prawn stock

4.8 5 ratings

Prep. 10min

Total 20min

1 Complete Recipe

Ingredients

whole raw unpeeled shrimps (only heads and shells, set meat aside)
200 g
leek sliced (3 cm)
1
extra virgin olive oil
25 g
water
800 g
monkfish bones
150 g
salt
1 tsp
parsley
2 sprigs

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 11.4 g

Calories 1270 kJ / 304 kcal

Fat 26.2 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Kopitiam Style Soft Boiled Eggs

15min

Sautéed Prawns

15min

Crispy Shallots and Shallot Oil

25min

Steamed Fish With Pickled Chilli And Black Beans

35min

Crispy Ikan Bilis

40min

Shallot Oil

25min

Golden Sand Prawns (Salted Egg Prawns)

30min

Sambal Belacan

10min

Chawanmushi (Japanese savoury custard)

1 h 45min

Steamed prawns or scallops

20min

Chawan mushi (Japanese savoury egg custard)

35min

Tom Yum Goong

30min