Sweet and Sour Pork Ribs

4.8 11 ratings

Prep. 10min

Total 40min

3 portions

Ingredients

cooking oil
20 g
fresh ginger cut into thin slices
10 g
pork spare ribs cut into pieces (4-5 cm)
500 g
rock sugar
50 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
rice vinegar
50 g
light soy sauce
15 g
dark soy sauce
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 590.5 mg

Protein 26.8 g

Calories 2552.4 kJ / 610 kcal

Fat 45.7 g

Fiber 0.1 g

Saturated fat 13.5 g

Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Hand Ripped Cabbage

20min

Pen Cai Hot Pot

1 h 10min

Nourishing Snow Pear Dessert

1 h

KL Hokkien Noodles

35min

Dried Scallop Fish Slice Congee

30min

Sweet and Sour Pork Ribs

40min

Taiwanese Traditional Meat Floss

1 h 40min

Braised Soft Bone Ribs With Pig Tendon

1 h 50min

Sweet and sour pork ribs

40min

Chicken adobo

30min

Lotus Root Peanut Pork Rib Soup

1 h 20min

Pork Adobo

55min