Sweet and Sour Pork Ribs

4.8 17 ratings

Prep. 10min

Total 40min

3 portions

Ingredients

cooking oil
20 g
fresh ginger cut into thin slices
10 g
pork spare ribs cut into pieces (4-5 cm)
500 g
rock sugar
50 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
rice vinegar
50 g
light soy sauce
15 g
dark soy sauce
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 590.5 mg

Protein 26.8 g

Calories 2552.4 kJ / 610 kcal

Fat 45.7 g

Fiber 0.1 g

Saturated fat 13.5 g

Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Hand Ripped Cabbage

20min

Oil Free Braised Chicken Wings

50min

Pineapple Chicken

1 h

Fried Chives Pockets

45min

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1 h 5min

Steamed Chicken With Herbal Liqueur

2 h

Soy Sauce Chicken

45min

Honey loquat paste

1 h

Turmeric Chicken

50min

Vietnamese Lemongrass Chicken

1 h 5min

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

30min

Sous-Vide Salmon

1 h