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Ingredients
Bolo
- 80 g manteiga mais q.b. p/ untar
- 110 g açúcar
- 1 ovo
- 80 g leite
- 120 g farinha tipo 55 mais q.b. p/ polvilhar
- 1 c. chá de fermento p/ bolos
- 100 g queijo mascarpone
Cobertura
- 600 g chocolate branco partido em pedaços
- Drageias coloridas p/ decorar
- Nutrition
- per 1 unidade
- Calories
- 328 kcal / 1371 kJ
- Protein
- 4 g
- Fat
- 18 g
- Carbohydrates
- 36 g
- Fiber
- 0 g
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