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Ingredients
Massa choux
- 240 g água
- 120 g manteiga
- 1 pitada de sal
- 10 g açúcar
- 220 g farinha tipo 55
- 5 ovos batidos
Recheio
- 390 g leite condensado cozido
- 3 gemas de ovo
- 10 g amido de milho
- 50 g manteiga
Cobertura
- 100 g avelã torrada
- 130 g chocolate p/ culinária (44% cacau) partido em pedaços
- 70 g leite
- 20 g manteiga
- 30 g açúcar
- Nutrition
- per 1 unidade
- Calories
- 767.9 kJ / 183.5 kcal
- Protein
- 3.9 g
- Carbohydrates
- 17.2 g
- Fat
- 11.3 g
- Saturated fat
- 5.5 g
- Fiber
- 1 g
- Sodium
- 36.9 mg
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