Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa choux
- 240 g água
- 120 g manteiga
- 1 pitada de sal
- 10 g açúcar
- 220 g farinha tipo 55
- 5 ovos batidos
Recheio
- 390 g leite condensado cozido
- 3 gemas de ovo
- 10 g amido de milho
- 50 g manteiga
Cobertura
- 100 g avelã torrada
- 130 g chocolate p/ culinária (44% cacau) partido em pedaços
- 70 g leite
- 20 g manteiga
- 30 g açúcar
- Nutrition
- per 1 unidade
- Calories
- 767.9 kJ / 183.5 kcal
- Protein
- 3.9 g
- Carbohydrates
- 17.2 g
- Fat
- 11.3 g
- Saturated fat
- 5.5 g
- Fiber
- 1 g
- Sodium
- 36.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mini pizas WoW
2h
Pãezinhos doces
3h
Napolitanas de chocolate
4h 40min
Donuts holes
2h 5min
Bolas de Berlim com manteiga de amendoim e molho de chocolate
3h 30min
Palmiers cobertos
2h
Bolas de Berlim
2h 40min
Croissants recheados com creme de chocolate
3h
Suspiros
2h
Churros com chocolate quente
45min
Bolacha brownies
55min
Croissants
2h