自制叉烧

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Prep. 40min

Total 1 h 40min

4 人份

Ingredients

叉烧酱
50 克
猪颈肉或梅花肉，切成4大块
500 克
料酒
30 克
生抽
15 克
老抽
10 克
冰糖
40 克
姜切片
20 克
水
70 克

Difficulty

easy

Nutrition per 1 人份

Sodium 383.3 mg

Protein 29 g

Calories 1210 kJ / 289.2 kcal

Fat 11.7 g

Fiber 0.2 g

Saturated fat 2.5 g

Carbohydrates 12.8 g

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