
Devices & Accessories
抗氧番茄炒牛肉碎
Prep. 10min
Total 40min
2 人份
Ingredients
-
牛肉肉糜150 克
-
番茄 ,切小块500 克
-
水100 克
-
海盐 (约½茶匙)2 克
-
现磨黑胡椒粉 (约½茶匙)3 克
-
香菜 ,切末5 克
Nutrition per 1 人份
Calories
275 kcal /
1150.6 kJ
Protein
15 g
Fat
20.5 g
Carbohydrates
10.9 g
Fiber
3.5 g
Saturated fat
7.4 g
Sodium
457 mg
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