抗氧番茄炒牛肉碎

抗氧番茄炒牛肉碎

2.9 10 ratings

Prep. 10min

Total 40min

2 人份

Ingredients

牛肉肉糜
150 克
番茄切小块
500 克
水
100 克
海盐（约½茶匙）
2 克
现磨黑胡椒粉（约½茶匙）
3 克
香菜切末
5 克

Difficulty

easy

Nutrition per 1 人份

Sodium 457 mg

Protein 15 g

Calories 1150.6 kJ / 275 kcal

Fat 20.5 g

Fiber 3.5 g

Saturated fat 7.4 g

Carbohydrates 10.9 g

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