榄菜四季豆

4.5 83 rating

Prep. 10min

Total 25min

4 人份

Ingredients

油
30 克
蒜头切片
2 瓣
四季豆切1厘米丁
500 克
橄榄菜
50 克
盐
2 克
糖
1 克

Difficulty

easy

Nutrition per 1 人份

Sodium 883.5 mg

Protein 3.5 g

Calories 848 kJ / 202.7 kcal

Fat 16.1 g

Fiber 21.1 g

Saturated fat 1.6 g

Carbohydrates 12.2 g

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