Apam Nasi

5.0 1 rating

Prep. 15min

Total 5 h 45min

8 pieces

Ingredients

Coconut Topping

fresh grated coconut
200 g
pandan leaves washed, wiped dry and cut in 5cm length
2 pieces
salt
1 pinch

Apam Nasi

cooking oil for greasing
cooked rice
80 g
water
1185 g
sugar
100 g
rice flour
135 g
plain flour
15 g
dried instant yeast
½ tsp
food colouring (green, pink)
1 drop

Difficulty

easy

Nutrition per 1 piece

Sodium 29.8 mg

Protein 2.4 g

Calories 987.8 kJ / 236.1 kcal

Fat 10.6 g

Fiber 2.8 g

Saturated fat 7.8 g

Carbohydrates 34.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nester TM7 30 Recipes
International

You might also like...

Pulut Kuning (Steamed Turmeric Glutinous Rice)

5 h

Sambal Belacan

5min

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

1 h 10min

Dodol (Palm Sugar Glutinous Rice Sweet)

2 h 40min

Sambal Belacan

10min

Mee Soto

1 h 10min

Chicken Rendang Hijau

No ratings

Pengat Pisang (Banana Coconut Dessert)

35min

Ayam Balado

45min

Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)

4 h 20min

Bubur Jagung (Sweet Corn Porridge)

30min

Pau Sambal (Malaysia Burger)

1 h