Apam Nasi

4.5 2 ratings

Prep. 15min

Total 5 h 45min

8 pieces

Ingredients

Coconut Topping

fresh grated coconut
200 g
pandan leaves washed, wiped dry and cut in 5cm length
2 pieces
salt
1 pinch

Apam Nasi

cooking oil for greasing
cooked rice
80 g
water
1185 g
sugar
100 g
rice flour
135 g
plain flour
15 g
dried instant yeast
½ tsp
food colouring (green, pink)
1 drop

Difficulty

easy

Nutrition per 1 piece

Sodium 29.8 mg

Protein 2.4 g

Calories 987.8 kJ / 236.1 kcal

Fat 10.6 g

Fiber 2.8 g

Saturated fat 7.8 g

Carbohydrates 34.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nester TM7 30 Recipes
International

You might also like...

Pulut Inti (Glutinous Rice With Sweet Coconut)

50min

Chicken Rendang

1 h 35min

Peanut Cookies

1 h

Rosalinda Tart (Fancy Pineapple Tart)

1 h 30min

Kuih Qasidah (Terengganu Savoury Cake)

50min

Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)

4 h 40min

Laksam (Kelantan Flat Rice Noodles in Fish Gravy)

2 h 25min

Cempedak Cake

1 h 30min

Pengat Pisang (Banana Coconut Dessert)

35min

Kek Sarang Semut (Honeycomb Cake)

1 h 50min

Potato Buns

3 h

Kelantan Noodle Soup

40min