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Kuih Seri Muka (Pandan Custard Rice Dessert)
4.7 3 ratings
Prep. 5min
Total 5 h
8 pieces
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Ingredients

Glutinous rice layer
  • glutinous rice
    100 g
  • water for soaking
  • blue clitoria flowers (bunga telang)
    10 g
  • hot water
    50 g
  • coconut milk
    80 g
  • salt
    1 pinch
  • coconut oil
  • water
    800 g
  • pandan leaves cut in 3 cm length
    2
Pandan custard layer
  • pandan leaves cut in 5 cm length (see tips)
    10
  • water
    600 g
  • coconut milk
    100 g
  • egg
    1
  • sugar
    50 g
  • tapioca flour
    30 g
  • white rice flour
    20 g
  • potato starch
    15 g
  • salt
    ½ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 184.9 mg
Protein 2.5 g
Calories 639.8 kJ / 152.9 kcal
Fat 4 g
Fiber 0.1 g
Saturated fat 3.4 g
Carbohydrates 24.4 g

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