Kuih Seri Muka (Pandan Custard Rice Dessert)

5.0 2 ratings

Prep. 5min

Total 5 h

8 pieces

Ingredients

Glutinous rice layer

glutinous rice
100 g
water for soaking
blue clitoria flowers (bunga telang)
10 g
hot water
50 g
coconut milk
80 g
salt
1 pinch
coconut oil
water
800 g
pandan leaves cut in 3 cm length
2

Pandan custard layer

pandan leaves cut in 5 cm length (see tips)
10
water
600 g
coconut milk
100 g
egg
1
sugar
50 g
tapioca flour
30 g
white rice flour
20 g
potato starch
15 g
salt
½ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 184.9 mg

Protein 2.5 g

Calories 639.8 kJ / 152.9 kcal

Fat 4 g

Fiber 0.1 g

Saturated fat 3.4 g

Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nester TM7 30 Recipes
International

You might also like...

Indonesian Vegetable Stew in Coconut Milk (Express)

No ratings

Trader's Rice with Tuna Gulai and Acar

1 h 40min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 h 30min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20min

Talam Gula Melaka (Steamed Palm Sugar Cake)

50min

Sambal Kangkung

10min

Nasi Goreng Kampung

40min

Singapore Chilli Crab

50min

Sambal Balado (Indonesian Spicy Sauce)

25min

Coconut Jelly

3 h 15min

Cekodok Pisang (Fried Banana Balls)

15min

Sambal Tumis Udang (Prawn Sambal)

30min