Devices & Accessories
Kuih Seri Muka (Pandan Custard Rice Dessert)
Prep. 5min
Total 5 h
8 pieces
Ingredients
Glutinous rice layer
-
glutinous rice100 g
-
water for soaking
-
blue clitoria flowers (bunga telang)10 g
-
hot water50 g
-
coconut milk80 g
-
salt1 pinch
-
coconut oil
-
water800 g
-
pandan leaves cut in 3 cm length2
Pandan custard layer
-
pandan leaves cut in 5 cm length (see tips)10
-
water600 g
-
coconut milk100 g
-
egg1
-
sugar50 g
-
tapioca flour30 g
-
white rice flour20 g
-
potato starch15 g
-
salt½ tsp
Difficulty
easy
Nutrition per 1 piece
Sodium
184.9 mg
Protein
2.5 g
Calories
639.8 kJ /
152.9 kcal
Fat
4 g
Fiber
0.1 g
Saturated fat
3.4 g
Carbohydrates
24.4 g
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