Creamy Butter Milk Crabs

Creamy Butter Milk Crabs

5.0 2 ratings

Prep. 5min

Total 40min

4 portions

Ingredients

water
1020 g
fresh mud crabs cleaned, cut in pieces (5 cm)
2
garlic
5 cloves
sugar
25 g
full cream evaporated milk
160 g
fish sauce
5 g
light soy sauce
20 g
cornflour (starch)
1 tsp
salted butter cut into cubes
80 g
curry leaves
2 sprigs
bird's eye chilli (chilli padi) (optional) cut into small pieces
2

Difficulty

easy

Nutrition per 1 portion

Sodium 491.3 mg

Protein 5.8 g

Calories 1043.4 kJ / 249.4 kcal

Fat 19.7 g

Fiber 0.8 g

Saturated fat 12.2 g

Carbohydrates 14.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cook With Varoma 15 Recipes
International

There is always Room at our Table 36 Recipes
International

You might also like...

Ayam Masak Kicap

40min

Stir-fry Kailan with Oyster Sauce

10min

Buttermilk Chicken

1 h 10min

Kek Batik Indulgence

24 h 45min

Sambal Belacan

5min

Sambal Kangkung

10min

Ibu Sambal

1 h 15min

Sambal Balado (Indonesian Spicy Sauce)

25min

Kelantan Noodle Soup

40min

Cereal Prawns

30min

Pengat Pisang (Banana Coconut Dessert)

35min

Nasi Goreng Kampung

40min