Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g amêndoa s/ pele
- 4 claras de ovo
- 390 g leite condensado cozido
- 8 gemas de ovo
- 250 g manteiga
- 100 g farinha tipo 55
- Nutrition
- per 1 unidade
- Calories
- 0 kJ / 354 kcal
- Protein
- 9 g
- Carbohydrates
- 22 g
- Fat
- 26 g
In Collections
Alternative recipes
Bolo de mel e noz
4h
Tabuleiros de massa folhada com ovos-moles e framboesa
1h 30min
Tártaro de bacalhau e melancia
No ratings
Trouxas de fricassé de marisco
1h 15 min
Taças de champanhe com frutos vermelhos
25min
Bolo de chocolate sem farinha
40min
Soufflé de marisco
2h
Papelotes de garoupa, presunto e espargos com puré de batata-doce
1h 30min
Mousse de avelã
2h 15min
Tarte de mousse de chocolate com morangos
1h 30min
Doce de amêndoa e ovos-moles
1h 20min
Delícia de chocolate
40min