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Ingredients
Molho de salsa
- 20 g salsa
- 60 g azeite
- 20 g sumo de limão (½ unid. aprox)
- 1 c. chá de sal
Peixinhos da horta
- 500 g água
- 1 c. chá de sal
- 300 g feijão-verde cortado em metades
- 2 claras de ovo
- 2 gemas de ovo
- 50 g cerveja preta
- 70 g farinha
- Óleo q.b. p/ fritar
- Nutrition
- per 1 dose
- Calories
- 1072.7 kJ / 256.4 kcal
- Protein
- 5.9 g
- Carbohydrates
- 17.4 g
- Fat
- 17.2 g
- Saturated fat
- 2.8 g
- Fiber
- 2.7 g
- Sodium
- 1201.4 mg
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