Devices & Accessories
Biscotti biscuit puddings with coffee cream sauce
Prep. 10min
Total 1 h
8 portions
Ingredients
Biscotti Soufflé
-
caster sugar150 g
-
egg whites4
-
lemon juice1 tsp
-
biscuits of choice biscotti TARA PLEASE CREATE INGREDIENT150 g
-
Amaretti biscuits30 g
-
unsalted butter soft120 g
Coffee Sauce
-
egg yolks2
-
pouring (whipping) cream200 g
-
gluten free cornflour20 g
-
brewed coffee40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
153.6 mg
Protein
4.4 g
Calories
1584.9 kJ /
378.8 kcal
Fat
26.5 g
Fiber
0.4 g
Saturated fat
14.6 g
Carbohydrates
32.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Nester
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Vegan apple and nut crumble with rum raisins
9 h
Kourabiedes (Greek moon biscuits)
1 h
Chocolate mint thins
2 h 30min
Dubai pistachio macarons
2 h
Dairy free coconut caramel ice cream with crêpes
8 h 20min
Vegan chocolate, raspberry and pistachio layer cake
4 h 5min
Pistachio and chocolate kataifi slice
12 h 45min
Rum and raisin ice cream
24 h 10min
Davidson plum cheesecake slice
2 h 45min
Pears in red wine
3 h 20min
Chocolate tofu mousse pots
1 h 10min
Strawberry and meringue semifreddo
12 h 15min