Devices & Accessories
Biscotti biscuit puddings with coffee cream sauce
Prep. 10min
Total 1 h
8 portions
Ingredients
Biscotti Soufflé
-
caster sugar150 g
-
egg whites4
-
lemon juice1 tsp
-
biscotti biscuits150 g
-
Amaretti biscuits30 g
-
unsalted butter soft120 g
Coffee Sauce
-
egg yolks2
-
pouring (whipping) cream200 g
-
gluten free cornflour20 g
-
brewed coffee40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
153.6 mg
Protein
4.4 g
Calories
1584.9 kJ /
378.8 kcal
Fat
26.5 g
Fiber
0.4 g
Saturated fat
14.6 g
Carbohydrates
32.4 g
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12 Recipes
Australia and New Zealand
Australia and New Zealand
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