Biscotti biscuit puddings with coffee cream sauce

4.4 7 ratings

Prep. 10min

Total 1 h

8 portions

Ingredients

Biscotti Soufflé

caster sugar
150 g
egg whites
4
lemon juice
1 tsp
biscotti biscuits
150 g
Amaretti biscuits
30 g
unsalted butter soft
120 g

Coffee Sauce

egg yolks
2
pouring (whipping) cream
200 g
gluten free cornflour
20 g
brewed coffee
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 153.6 mg

Protein 4.4 g

Calories 1584.9 kJ / 378.8 kcal

Fat 26.5 g

Fiber 0.4 g

Saturated fat 14.6 g

Carbohydrates 32.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Nester 12 Recipes
Australia and New Zealand

You might also like...

Gingerbread biscuits

2 h 20min

Portuguese-style custard tarts

40min

Carrot halwa

1 h 5min

Rocky road with vanilla bean marshmallow

2 h 45min

Peppermint chocolate brownie cheesecake

1 h 5min

Gulab jamuns

2 h 50min

Coconut rice pudding with banana

50min

Peanut butter and chocolate custard

15min

Strawberry jelly slice

2 h 40min

Chocolate tofu mousse pots

1 h 10min

Polish doughnuts

2 h 30min

Sticky banana upside-down cake

1 h 40min

Show all

Show all