Balinese Sous-Vide Duck Breast

Balinese Sous-Vide Duck Breast

No ratings

Prep. 15min

Total 3 h 10min

2 portions

Ingredients

Balinese Spice Paste

Indonesian yellow spice paste room temperature
200 g
fresh red bird's eye chilli
20 g
sand ginger
25 g
ground coriander
1 tsp
ground white pepper
1 tsp
candlenuts toasted
10 g
palm sugar
15 g
shrimp paste
1 tsp
water
100 g
salt
1 ½ tsp
vegetable oil
75 g
fresh salam leaves
1

Sous-vide Duck

duck breast fillet, skin on boneless
250 g
salt
1 tsp
ground white pepper
1 tsp
water
1500 g
lemon juice (see tips)
30 g
vegetable oil
2 tbsp

Balinese Sauce

coconut milk
200 g
water
15 g
salt
½ tsp
fried shallots to garnish
30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 4233 mg

Protein 30 g

Calories 3695 kJ / 883 kcal

Fat 71 g

Fiber 6 g

Saturated fat 34 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Culinary Heritage 9 Recipes
International

You might also like...

Dhaba Style Chicken Masala

30min

Moroccan Couscous

1 h

Roast Lamb with Vegetables and Mint Sauce

2 h

Fragrant Chicken Curry (Metric)

1 h

Chicken meatballs with coconut rice

35min

Pork meatballs with couscous

50min

Mexican pulled pork

28 h 10min

Roast Chicken Dinner with Veg and Gravy

2 h

Beef, Ale and Dumpling Stew

1 h 55min

Feed a family creamy coconut chicken curry

1 h 10min

Chicken with Vegetable Rice

45min

Lamb Korma

4 h

Show all

Show all