Devices & Accessories
Chips on a stick (Thermomix® Spiralizer)
Prep. 10min
Total 45min
4 pieces
Ingredients
-
potato oblong, 4-5 cm diameter, to fit through feeder tube (see Tip)6
-
extra virgin olive oil spray
-
sea salt to dust
-
sauce of choice (optional)
Difficulty
easy
Nutrition per 1 piece
Sodium
19.2 mg
Protein
6.4 g
Calories
1029.3 kJ /
246 kcal
Fat
0.3 g
Fiber
7 g
Saturated fat
0 g
Carbohydrates
55.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
White chocolate and tropical trifle
1 h 45min
Apple and cinnamon hot cross buns
2 h 20min
Gin cocktail with watermelon ice cubes
24 h 15min
Southern-style chicken
40min
Breakfast fruit bars
1 h 20min
Magnolia Kitchen brownies
1 h 10min
Steamed chocolate cake and poached pears
50min
Peanut butter and chocolate custard (TM6)
15min
Peanut butter and chocolate custard
15min
Surf and turf with pink peppercorn sauce (TM6)
45min
Roast potatoes with gremolata (peeler)
1 h 20min
Meatballs in a sticky plum sauce
1 h 25min