Devices & Accessories
Chips on a stick (Thermomix® Spiralizer)
Prep. 10min
Total 45min
4 pieces
Ingredients
-
potato oblong, 4-5 cm diameter, to fit through feeder tube (see Tip)6
-
extra virgin olive oil spray
-
sea salt to dust
-
sauce of choice (optional)
Difficulty
easy
Nutrition per 1 piece
Sodium
19.2 mg
Protein
6.4 g
Calories
1029.3 kJ /
246 kcal
Fat
0.3 g
Fiber
7 g
Saturated fat
0 g
Carbohydrates
55.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken Katsu Sandwich Sushi (Onigirazu)
1 h 30min
White chocolate and tropical trifle
1 h 45min
That's a wrap (Noni Jenkins)
55min
Lime panna cotta with gin and finger lime granita
24 h 30min
Sous vide fillet steak with gin and peppercorn sauce
2 h 20min
Bavarian meat loaf (Leberkäse)
4 h 30min
Barbecue onions (500 g)
45min
Piri-piri sauce
10min
Quick pulled pork in beer sauce
35min
Mini gluten free vanilla bundts with lemon glaze
35min
Scroll bundt cake
2 h 40min
Whipped brie with fruit and nut caramel crunch
30min