Devices & Accessories
Chips on a stick (Thermomix® Spiralizer)
Prep. 10min
Total 45min
4 pieces
Ingredients
-
potato oblong, 4-5 cm diameter, to fit through feeder tube (see Tip)6
-
extra virgin olive oil spray
-
sea salt to dust
-
sauce of choice (optional)
Difficulty
easy
Nutrition per 1 piece
Sodium
19.2 mg
Protein
6.4 g
Calories
1029.3 kJ /
246 kcal
Fat
0.3 g
Fiber
7 g
Saturated fat
0 g
Carbohydrates
55.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spicy chips on a stick (Thermomix® Spiralizer)
10min
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)
15min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Taco Seasoning
5min
French onion dip
45min
Potato bake (Thermomix® Cutter, using modes)
1 h 10min
Bruschetta with white bean purée and gremolata
15min
Berry mojito mocktail
5min
Krispy fried chicken
25min
2 ingredient dough
30min
DIY pizza pockets
1 h 50min
Cheese and bacon rolls
2 h