Devices & Accessories
Pistachio 'crème brûlée'
Prep. 5min
Total 3 h 20min
4 portions
Ingredients
-
white sugar plus extra to sprinkle45 g
-
gluten free cornflour25 g
-
oat milk160 g
-
pistachio cream (see Tip)50 g
-
pouring (whipping) cream260 g
-
vanilla bean paste½ tsp
-
sea salt¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
166.8 mg
Protein
3.8 g
Calories
1604.9 kJ /
383.6 kcal
Fat
29.1 g
Fiber
0.9 g
Saturated fat
16.3 g
Carbohydrates
27.9 g
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Pistachio
10 Recipes
Australia and New Zealand
Australia and New Zealand
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