Pistachio 'crème brûlée'

5.0 1 rating

Prep. 5min

Total 3 h 20min

4 portions

Ingredients

white sugar plus extra to sprinkle
45 g
gluten free cornflour
25 g
oat milk
160 g
pistachio cream (see Tip)
50 g
pouring (whipping) cream
260 g
vanilla bean paste
½ tsp
sea salt
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 166.8 mg

Protein 3.8 g

Calories 1604.9 kJ / 383.6 kcal

Fat 29.1 g

Fiber 0.9 g

Saturated fat 16.3 g

Carbohydrates 27.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pistachio 10 Recipes
Australia and New Zealand

You might also like...

Cashew spread (10-12 months)

Cashew spread (10-12 months)

5min

Mini Ginger and Cherry Panettones

Mini Ginger and Cherry Panettones

5 h

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

25min

Hash Browns

Hash Browns

20min

Frozen yoghurt bark (Thermomix® Cutter)

Frozen yoghurt bark (Thermomix® Cutter)

6 h 10min

Curry ketchup

Curry ketchup

30min

Bananas with spiced caramel sauce

Bananas with spiced caramel sauce

1 h 50min

Vegetarian Beehoon

Vegetarian Beehoon

25min

Temaki Sushi

Temaki Sushi

1 h

Cherry pickin' gelato

Cherry pickin' gelato

4 h 35min

Magdalenas

Magdalenas

1 h