Pistachio 'crème brûlée'

5.0 4 ratings

Prep. 5min

Total 3 h 20min

4 portions

Ingredients

white sugar plus extra to sprinkle
45 g
gluten free cornflour
25 g
oat milk
160 g
pistachio cream (see Tip)
50 g
pouring (whipping) cream
260 g
vanilla bean paste
½ tsp
sea salt
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 166.8 mg

Protein 3.8 g

Calories 1604.9 kJ / 383.6 kcal

Fat 29.1 g

Fiber 0.9 g

Saturated fat 16.3 g

Carbohydrates 27.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pistachio 10 Recipes
Australia and New Zealand

You might also like...

Hollandaise

Ninguna calificación

Pad Thai

1h

Itek Tim (Salted Vegetable Duck Soup)

2h 30min

Choux au Craquelin with Raspberry White Chocolate Cream

6h 10min

Naturally Sweet Mango Sorbet

10min

Mixed Berries Pavlova Stack

5h 30min

Crêpes

1h 15min

Salted Caramel and Chocolate Mousse

45min

Mocha and hazelnut ice cream with toasted marshmallows

18h 30min

Meatballs with White Wine Mushroom Sauce

35min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Mango sorbet

2min